-
-
Starters
-
Anchoas del Cantabrico
€13.00Cantabrian's anchovies
-
Chipirones a la andaluza
€12.00Fried baby squid with allioli sauce
-
Croqueta casera (one piece)
€1,50Stuffed croquettes, available in the variant: patanegra, porcini mushrooms, codfish and blue cheese
-
Escalivada
€9.00Roasted vegetables with goat cheese and honey
-
Flor de calabacin
€11.00Pumpkin flowers stuffed with cottage cheese and anchovies over a saffron sauce
-
Gambas a ajillo
€11.00Sauteed prawns, with plenty extra virgin olive oil, garlic, chilly pepper and parsley
-
Huevo a la brasa
€11.00White eggs with black truffle and Patanegra
-
Nachos a la brasa
€10.00Grilled corn triangles with cheese, pico de gallo, guacamole and jalapenos
-
Patatas bravas
€8.00Double cooked potatos, with slightly spicy sauce
-
Pulpo a la Gallega
€20.00Fresh octopus with potatoes, sweet paprika and extra virgin olive oil
-
Tortilla de patatas (soft inside)
€9.00Spanish potato and onion omelette, served with allioli sauce
-
Cold Cuts and Cheeses
-
Cecina de Leon
€16.00Beef ham from the region of Castilla y Leon
-
Patanegra
€23.00Iberian Jamon Patanegra 100% bellota, 48 months, knife cut
-
Tabla de embutidos
€21.00Tasting of mixed Iberian ham and salami
-
Tabla de quesos
€21.00Spanish cheese plate
-
Tabla de quesos y embutidos
€21.00Spanish salami and cheese plate
-
The Raws
-
Mini beef tartare
€18.00Three mini beef tartare cut with a knife, in different flavours.
-
Steak tartare - Natural
€22.00Beef steak tartare, knife punch, with extra virgin olive oil, maldon salt and black pepper
-
Steak tartare French style
€26.00Beef steak tartare, topped in front of you, with ingredients of your choice; knife punch.
-
Paellas
Price per person
-
Paella de Carne (min. 2 pers., price p.p.)
€20.00Arroz Albufera, chicken, pork chops, chorizo and saffron (minium waiting time 30 minutes)
-
Paella de Marisco (min. 2 pers., price p.p.)
€21.00Rice Albufera, shellfish, squid, cuttlefish, prawns, mussels and saffron. (Minimum waiting time 30 minutes)
-
Paella Mixta (min. 2 pers., price p.p.)
€20.00Rice Albufera, chicken, pork chops, mussels, prawns, vegetables and azfràn.
(minimum waiting time 30 minutes)
-
Paella Negra (min. 2 pers., price p.p.)
€19.00Rice Albufera, squid and sepia ink, accompained by allioli sauce. (Minimum waiting time 30 minutes)
-
Paella Vegetal (min. 2 pers., price p.p.)
€18.00Rice Albufera, mixed vegetables and saffron (Minimun waiting time 25 minutes)
-
Meats
-
Chateaubriand
€58.00Whole fillet for two, with grilled vegetable guarnicion, baked potatoes and Bernese sauce.
-
Chuletòn de Rubia Gallega (price per 100 grams)
€8.00Rubia Gallega rib, maturation min. 30 days, size available from 0,500 grams, with baked potatoes. The distinctive feature of this meat is the creamy, golden fat.
-
Fiorentina on Rubia Gallega (price per 100 grams)
€9.00Galician blonde cow, maturation minimum 30 days, size available from 1 kilogram, with grilled vegetables and baked potatoes. The distinctive feature of this meat is the creamy, golden fat.
-
Grilled Fillet
€25.00Argentine Black Angus
-
Fillet with Foie Gras and Porto
€28.00Grilled Argentine Black Angus, with foie gras medallion and Porto sauce reduction
-
Fillet with queso de Mahon
€27.00Grilled Argentine Black Angus with Mahon cheese sauce (cheese of Minorca island)
-
Fillet with green pepper
€27.00Argentine Black Angus with fresh green pepper and milk cream, shaded with spanish brandy
-
Rossini fillet
€28.00Grilled Argentine Black Angus, with Foie Gras, black truffle and Madeira wine
-
Pluma Iberica
€25.00Iberian pork sirloin with smashed potatoes
-
Secreto Iberico
€23.00Secreto of Iberian pork, grilled and served with roasted potatoes and salsa brava
-
Patanegra ribs
€22.00Patanegra ribs cooked at low temperature and grilled, served with allioli sauce, brava sauce and baked potatoes
-
Side Dishes
-
Baked Potatoes
€5.00 -
Extra sauces
€1,5 -
French Fries
€5.00 -
Grilled Mixed Vegetables
€7.00
-
Desserts
-
Chocolate cake
€7.00Single portion chocolate cake with soft heart, with Madagascar Vainilla ice cream.
-
Churros con chocolate
€7.00Classic spanish sweet, made from a choux pastry, fried and coated in sugar and cinnamon, served with hot chocolate.
-
Tarte Tatin
€7.00Caramelized apple tart, with Madagascar Vainilla ice cream and Lotus crumbles
-
Crema catalana
€7.00Classic catalan cream, caramelized and flambè - gluten free
-
Torrija
€7.00Spanish style French-toast, very creamy and tender inside and crunchy outside, passed in sugar and cinnamon, served with vainilla ice cream
-
